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Young bamboo shoots that have been pickled for preservation and flavor.
In the kitchen
Pickled bamboo shoots are young bamboo shoots preserved for flavor and shelf-life extension. They offer a crisp texture and tangy taste, commonly used in stir-fries, soups, and salads. Pickled bamboo shoots are a staple in Chinese and Japanese cuisine.
Nutrition (per 100g)
10kcalCal
1.0gProtein
0.0gFat
2.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
