Crunchy Italian cookies made with almonds, sugar, and egg whites.
Across cuisines
Amaretti are crunchy Italian cookies made from almonds, sugar, and egg whites. They are often enjoyed as a snack or used as a component in desserts like tiramisu and trifles. Variations in texture and flavor exist between regions, with some amaretti being soft and chewy.
Nutrition (per 100g)
~400kcalCal
~6.0gProtein
~17.0gFat
~61.0gCarbs
~2.0gFiber
AI-estimated; model and run unavailable.
