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Crunchy Italian cookies made with almonds, sugar, and egg whites.
In the kitchen
Amaretti are crunchy Italian cookies made from almonds, sugar, and egg whites. They are often enjoyed as a snack or used as a component in desserts like tiramisu and trifles. Variations in texture and flavor exist between regions, with some amaretti being soft and chewy.
Nutrition (per 100g)
400kcalCal
6.0gProtein
17.0gFat
61.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
