Follow the thread
A condiment made from candied fruit and mustard essence, often served with meats.
In the kitchen
Mostarda is a condiment made from candied fruit and mustard essence, typically served with meats. It provides a sweet and spicy contrast that complements rich flavors, especially in Italian cuisine. Regional variations may include different fruits and levels of mustard heat.
Nutrition (per 100g)
150kcalCal
1.0gProtein
0.0gFat
37.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
