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Yunnan wild bolete (Lanmaoa asiatica) — meaty, aromatic, famously toxic if undercooked (causes hallucinations).
Where it comes from
Yunnan high-altitude forests, harvested July-September during the rainy season.
In the kitchen
Jianshouqing is a wild bolete mushroom from Yunnan, known for its meaty texture and aromatic qualities, but it is toxic if not thoroughly cooked. It is harvested in high-altitude forests during the rainy season from July to September. Proper cooking is essential to avoid adverse effects.
