A symphony of earthiness and nuttiness, Morel mushrooms possess a honeycomb appearance and a rich, meaty flavor that deepens with cooking. Their distinctive aroma and tender texture make them a luxury ingredient in fine dining.
Where it comes from
Morels are celebrated in French cuisine, particularly in the spring, and have been foraged by culinary enthusiasts for centuries, often regarded as the crown jewel of wild mushrooms.
In the kitchen
Sautéed with butter or cream, Morels impart a depth of flavor to risottos, pastas, and sauces, making them a prized addition to gourmet dishes.
Nutrition (per 100g)
31kcalCal
3.1gProtein
0.5gFat
6.3gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
