A purple flowering choy-sum with slender, glossy violet stems, small leaves, and yellow blossoms. The stems are crisp, juicy, and sweet, turning emerald-tinged when cooked.
Where it comes from
A celebrated winter vegetable of Wuhan in Hubei, central China, the Hongshan district being its famed home.
In the kitchen
Classically stir-fried over high heat with Chinese cured pork.
Nutrition (per 100g)
~25kcalCal
~2.5gProtein
~0.3gFat
~4.0gCarbs
~2.0gFiber
AI-estimated; model and run unavailable.
