A firm, sliceable jelly set from hawthorn fruit and sugar, a glossy deep red. It is sweet-tart and clean, holding its shape when cut into neat pieces.
Where it comes from
A traditional sweet of northern China, where hawthorn grows abundantly.
In the kitchen
Diced as a sweet-tart filling or topping for treats such as Beijing aiwowo.
Nutrition (per 100g)
~230kcalCal
~0.5gProtein
~0.1gFat
~57.0gCarbs
~2.0gFiber
AI-estimated; model and run unavailable.
