A thin, soft unsweetened pancake of wheat flour, egg and milk, cooked quickly on a flat griddle until lacy at the edges and pliable. Neutral and tender, it is made to be rolled or folded around a savoury filling such as ham, cheese or mushrooms. In Picardy a pair of them enrobe the gratin ficelle picarde.
Where it comes from
The plain wheat-flour crêpe used as a savoury wrapper, as in Picardy's ficelle picarde.
In the kitchen
Rolled around a savoury filling and baked under a sauce, as in ficelle picarde.
Nutrition (per 100g)
~150kcalCal
~6.0gProtein
~5.0gFat
~20.0gCarbs
~1.0gFiber
AI-estimated; model and run unavailable.
