An oval fruit with fuzzy brown skin and bright green, black-seeded flesh, sweet-tart and refreshing with a soft, juicy texture. Its vivid colour and the ring of tiny black seeds make it a favourite for showing a clean cross-section, and it carries a fresh, slightly tangy flavour. Sliced, it is one of the fruits set in the cream of a Japanese fruit sando.
Where it comes from
A sweet-tart green-fleshed fruit, popular in Japan for fruit parfaits and fruit sandwiches.
In the kitchen
Sliced into fruit sando, parfaits and fruit tarts for colour and a fresh tang.
Nutrition (per 100g)
~61kcalCal
~1.0gProtein
~1.0gFat
~15.0gCarbs
~3.0gFiber
AI-estimated; model and run unavailable.
