A firm, pale-yellow sheep's- or cow's-milk cheese, mild when young and sharper when aged (eski kaşar). Turkey's everyday melting cheese — it tops pide, fills toasties and böreks, and browns over baked dishes.
Where it comes from
Turkey's everyday firm yellow melting cheese (kaşar).
In the kitchen
Tops pide, fills böreks and toasties, browns over bakes.
Nutrition (per 100g)
~360kcalCal
~25.0gProtein
~28.0gFat
~2.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
