Fragrant leaves with a bright, lemony aroma; lemon verbena brings a refreshing, zesty flavor to both sweet and savory dishes. Its vibrant scent evokes sunshine and warmth.
Where it comes from
Lemon verbena is native to South America and has been cherished in culinary and medicinal traditions for centuries, particularly in herbal teas and desserts.
In the kitchen
Used fresh or dried, lemon verbena enhances teas, desserts, and marinades, infusing them with a bright citrus flavor that uplifts any dish.
Across cuisines
Lemon verbena is an herb with fragrant leaves that impart a bright, lemony aroma to both sweet and savory dishes. It is commonly used in teas, desserts, and marinades, providing a refreshing, zesty flavor. Lemon verbena is appreciated in various cuisines for its ability to enhance flavors without overpowering them.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
