Lemon verbena
Herb◎ Good year-round
Fragrant leaves with a bright, lemony aroma; lemon verbena brings a refreshing, zesty flavor to both sweet and savory dishes. Its vibrant scent evokes sunshine and warmth.
Where it comes from
Lemon verbena is native to South America and has been cherished in culinary and medicinal traditions for centuries, particularly in herbal teas and desserts.
In the kitchen
Used fresh or dried, lemon verbena enhances teas, desserts, and marinades, infusing them with a bright citrus flavor that uplifts any dish.
Nutrition (per 100g)
0kcalCal
0.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database