Alpine sweetvetch
Plant☀️ Peak in summer
Delicate herb with grassy sweetness and a hint of earthy bitterness; its tender leaves and vibrant purple flowers evoke alpine meadows. Alpine sweetvetch brings a unique floral note to salads and herb blends, beautifully complementing richer proteins.
Where it comes from
This native plant thrives in the high altitudes of North America, often used in traditional Indigenous cuisines. Its use dates back centuries, celebrating the bounty of the mountainous regions.
In the kitchen
Utilized both raw and cooked, it adds a fresh, herbal flavor to salads, soups, and as a garnish, enhancing dishes with its vibrant color and subtle sweetness.
Nutrition (per 100g)
50kcalCal
3.0gProtein
0.5gFat
10.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database