Roselle
With its striking crimson petals and tangy, earthy flavor, roselle delivers a delightful contrast to savory dishes. The tartness of its calyxes is reminiscent of cranberries, brightening any plate with a refreshing zing.
Where it comes from
Believed to have originated in West Africa, roselle is integral to cuisines in many tropical regions, particularly in beverages and jams, celebrated for both its flavor and medicinal properties.
In the kitchen
Roselle is a plant whose calyxes are used for their tart, cranberry-like flavor in beverages and jams. It is often used in making hibiscus tea and can also be incorporated into savory dishes for a tangy contrast. Roselle is popular in African, Caribbean, and Southeast Asian cuisines.
Nutrition (per 100g)
Values are AI-estimated, not from a laboratory database