Juicy and tender, squab features a rich, gamey flavor that is both luxurious and comforting. Its dark meat is succulent, making it a favorite in high-end dining, where it is often roasted to perfection.
Where it comes from
Historically cherished as a delicacy in European and Asian cuisines, squab has been enjoyed for centuries, often associated with fine dining and gourmet experiences.
In the kitchen
Typically roasted or grilled, squab is best paired with sweet and savory accompaniments, allowing its rich flavor to shine while providing a memorable dining experience.
Nutrition (per 100g)
173kcalCal
30.0gProtein
6.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
