Milkshake
Beverage◎ Good year-round
Decadently rich and creamy, a milkshake combines velvety ice cream with milk, resulting in a luscious treat that delights the senses. Its sweet aroma and cold, smooth texture evoke nostalgia and indulgence.
Where it comes from
Milkshakes have their origins in late 19th century America, originally served as alcoholic beverages before transitioning to the creamy, sweet treat we know today. They became popularized in diners during the 1950s.
In the kitchen
Often enjoyed as a dessert, milkshakes can also be elevated with flavors like chocolate or fruit, becoming a versatile base for toppings and mix-ins that enhance flavor and texture.
Nutrition (per 100g)
150kcalCal
3.0gProtein
5.0gFat
24.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database