Chocolate mousse
Bakery◎ Good year-round
Luxuriously smooth and rich, chocolate mousse captivates with its airy texture and deep cocoa flavor. This indulgent dessert is a symphony of sweetness and bitterness, enveloping the palate in a silky embrace.
Where it comes from
Originating from France, chocolate mousse is a decadent creation that emerged in the 18th century, evolving through the years into a beloved dessert that showcases fine chocolate craftsmanship.
In the kitchen
Typically served chilled, chocolate mousse is a sophisticated dessert that can stand alone or serve as a filling for cakes and pastries, delighting diners with its light yet rich character.
Nutrition (per 100g)
250kcalCal
4.0gProtein
15.0gFat
30.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database