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Cherry tomatoes are sweet and juicy, with a burst of vibrant flavor that elevates any dish. Their small size and bright colors make them a favorite for salads, salsas, and garnishes.
Where it comes from
Thought to have originated in the Andes, cherry tomatoes are now a staple in Mediterranean and Latin American cuisines, revered for their sweetness and versatility.
In the kitchen
Used fresh in salads or roasted for depth, cherry tomatoes bring a sweet, tangy brightness to dishes, enhancing both flavor and presentation.
Nutrition (per 100g)
18kcalCal
0.9gProtein
0.2gFat
3.9gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
