Salad dressing
Dish◎ Good year-round
Tangy and vibrant, salad dressings are the sprightly finish that awakens fresh greens and vegetables. Their balance of acidity, sweetness, and richness transforms simple salads into culinary delights.
Where it comes from
Dressings trace back to ancient Roman times, where oil and vinegar were used to enhance the flavor of greens, evolving into the myriad variations we enjoy today.
In the kitchen
They add essential flavor depth and moisture, allowing the natural flavors of the salad ingredients to shine while providing a necessary contrast.
Nutrition (per 100g)
300kcalCal
1.0gProtein
30.0gFat
5.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database