Sauce
Additive◎ Good year-round
Luscious and savory, sauces envelop dishes with a rich, complex layer of flavor. From silky emulsions to robust reductions, they elevate every bite with depth and satisfaction.
Where it comes from
Sauces have been integral to French cuisine since the Middle Ages, with classic techniques influencing global culinary traditions and regional specialties.
In the kitchen
They enhance dishes by adding moisture, richness, and flavor complexity, often acting as the centerpiece of a meal.
Nutrition (per 100g)
453kcalCal
3.9gProtein
18.8gFat
23.0gCarbs
1.3gFiber