Thai Grilled Catfish with Mango Salsa
“Grilled catfish served with a spicy mango salsa, showcasing the vibrant and bold flavors typical of Thai cuisine.”
Catfish
Mango
Red Onion
Cilantro
Chili Pepper
LimeWhere it comes from
Thai grilled catfish with mango salsa captures the essence of Thailand's bold, vibrant flavors and communal dining culture. This dish showcases the country's love for fresh ingredients and spicy notes, often enjoyed at outdoor markets. The surprise element lies in the pairing of spicy salsa with the smoky catfish, which creates an unforgettable flavor contrast.
On the Palate
How it's made
4 steps · Show ↓22 min active
How it's made
4 steps · Show ↓- 15 min
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- 210 min
Season the catfish with salt and a touch of lime juice. Place it on the grill, skin-side down, and cook until the skin is crisp and the fish is opaque, about 4-5 minutes per side.
Watch outDon't move the fish too early; let the skin crisp up first to avoid sticking.
- 35 min
While the fish is grilling, dice the mango and red onion. Finely chop the cilantro and chili pepper. Combine them in a bowl with lime juice and a pinch of salt to create the salsa.
- 42 min
Once the fish is cooked, remove it from the grill and let it rest for a minute. Top with the mango salsa and serve immediately.
