Spanish Chorizo and Egg Tortilla
“A traditional Spanish tortilla made with chorizo, potatoes, and eggs, offering a savory and hearty option.”
Chorizo
Olive Oil
Egg
Potato
OnionWhere it comes from
The Spanish Chorizo and Egg Tortilla is a beloved classic that reflects the heartiness of Spanish cuisine. This dish is often served as a tapa or a main course, showcasing the robust flavors of chorizo and the comforting texture of eggs. Interestingly, the tortilla is often made in a single pan, highlighting the rustic and communal style of Spanish cooking.
On the Palate
How it's made
4 steps · Show ↓32 min active
How it's made
4 steps · Show ↓- 15 min
Heat olive oil in a large skillet over medium heat. Add sliced chorizo and cook until it starts to release its oils and becomes slightly crispy.
- 215 min
Add sliced potatoes and onions to the skillet, stirring occasionally until the potatoes are tender and the onions are caramelized.
Watch outAvoid over-stirring to prevent the potatoes from breaking apart.
- 32 min
In a separate bowl, beat the eggs and season with salt. Pour the egg mixture over the chorizo, potatoes, and onions in the skillet.
- 410 min
Cook the tortilla over low heat, lifting the edges to allow uncooked egg to flow underneath. Once mostly set, flip the tortilla to cook the other side until golden brown.
Watch outUse a plate to flip the tortilla if you're not confident flipping it directly in the pan.
