Tiny and delicate, quail eggs offer a rich, buttery flavor with a luxurious mouthfeel. Their intricate speckled shells make them an elegant addition to any dish, elevating it to gourmet status.
Where it comes from
Quail eggs have been a delicacy in various cultures, particularly in Japanese and French cuisines, where they are often used to create beautiful hors d'oeuvres.
In the kitchen
Used whole or as a garnish, quail eggs add visual appeal and a creamy richness to salads, sushi, and tapas, enhancing both flavor and presentation.
Nutrition (per 100g)
158kcalCal
13.0gProtein
11.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
