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Sherry vinegar is rich and complex, with a nutty flavor and a hint of sweetness, reminiscent of the Spanish sun. Its deep amber color signals its maturity and depth.
Where it comes from
A product of Spain, sherry vinegar is made from the fermentation of sherry wine, with roots in Andalusian cooking that date back centuries.
In the kitchen
Ideal for dressings and sauces, it adds a sophisticated layer of flavor to dishes, enhancing everything from roasted vegetables to seafood.
Nutrition (per 100g)
14kcalCal
0.0gProtein
0.0gFat
0.4gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database