Rich and savory, shacha sauce combines the bold flavors of garlic, shallots, and spices, offering a unique, aromatic kick. Its complex profile makes it a beloved condiment in various Asian cuisines.
Where it comes from
Originating from the Fujian province of China, shacha sauce is often associated with the Hokkien community and has gained popularity in Taiwanese and Southeast Asian cooking.
In the kitchen
Used as a dipping sauce or marinade, shacha sauce enhances grilled meats and seafood with its robust flavor, and is also incorporated into stir-fries for an added depth.
Nutrition (per 100g)
120kcalCal
2.0gProtein
10.0gFat
5.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
