Delicate, earthy mushroom with a subtle, nutty flavor and a velvety texture; hazel mushrooms add a whisper of umami to any dish. Their unique profile shines in both rustic and modern preparations.
Where it comes from
Indigenous to the woodlands of Europe and Asia, hazel mushrooms have been foraged for centuries, often celebrated in traditional dishes for their distinctive taste.
In the kitchen
Perfect for sautéing or adding to stews, they enhance dishes with their rich, earthy flavor, elevating both vegetarian and meat-based recipes with depth.
Nutrition (per 100g)
40kcalCal
3.3gProtein
0.6gFat
6.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
