Fenugreek leaves boast a slightly bitter, earthy flavor with a hint of sweetness, reminiscent of hay. Their aromatic profile elevates both vegetarian and meat dishes in Indian cuisine.
Where it comes from
Fenugreek is a staple in Indian cooking, with roots tracing back to ancient Egypt and Greece, where it was valued for its culinary and medicinal properties.
In the kitchen
Used fresh or dried, fenugreek leaves impart depth to curries, dals, and breads, enhancing dishes with their unique flavor.
Nutrition (per 100g)
49kcalCal
4.0gProtein
1.0gFat
9.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database
