Surti papdi beans are tender and slightly sweet, with a creamy texture that complements various dishes. Their vibrant green color adds visual appeal to any plate.
Where it comes from
A beloved legume in Gujarati cuisine, surti papdi beans are cherished for their flavor and are often featured in traditional dishes during festivities.
In the kitchen
Typically sautéed or used in curries, these beans absorb spices beautifully, making them a delightful addition to rice dishes and vegetarian meals.
Nutrition (per 100g)
110kcalCal
8.0gProtein
0.0gFat
22.0gCarbs
7.0gFiber
Values are AI-estimated, not from a laboratory database
