Crisp and light, tempura features vegetables or seafood encased in a delicate, airy batter that creates a satisfyingly crunchy texture. Its subtle flavor allows the natural sweetness of the ingredients to shine.
Where it comes from
Originating in Japan, tempura was inspired by Portuguese frying techniques in the 16th century and has since become a staple of Japanese cuisine.
In the kitchen
Deep-fried until golden, it serves as a delightful appetizer or topping, providing contrasting textures and elevating the dining experience.
