Creamy and rich, khoa has a dense texture and a sweet, milky flavor that adds a decadent touch to desserts. Its versatility makes it a key ingredient in various Indian sweets.
Where it comes from
Khoa has deep roots in Indian culinary traditions, often used in festive sweets and celebrations, symbolizing abundance and joy.
In the kitchen
Khoa is used as a base for many traditional Indian desserts, providing richness and a creamy mouthfeel that enhances the overall sweetness of the dish.
