Powdery and versatile, milk powder carries a rich, creamy essence that rehydrates to recreate the comforting allure of fresh milk. Its concentrated flavor makes it a pantry staple for baking and cooking.
Where it comes from
Milk powder emerged in the 19th century as a way to preserve dairy nutrients, revolutionizing food storage and distribution. It has since become a global staple in various cuisines.
In the kitchen
Milk powder is perfect for baking, enriching cakes and breads with moisture. It also serves as a base for sauces and soups, adding a creamy texture without the need for refrigeration.
Nutrition (per 100g)
496kcalCal
26.0gProtein
27.0gFat
38.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Sugar
In baking, mix with milk powder for a sweet, creamy base. Sugar dissolves, enhancing milk's richness.
Vanilla
Add vanilla to milk powder in desserts. It lifts the creamy notes, adding a warm, fragrant depth.
Cocoa powder
Mix with milk powder for hot chocolate. Cocoa's bitterness balances milk's sweetness, creating a rich drink.
