Dijon mustard is a smooth and sharp condiment made from brown or black mustard seeds and white wine or wine vinegar. It originated from the city of Dijon in France and is widely used in salad dressings, marinades, and as a flavor enhancer in various dishes.
Nutrition (per 100g)
66kcalCal
5.0gProtein
4.0gFat
6.0gCarbs
0.4gFiber
Values are AI-estimated, not from a laboratory database
