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A type of sausage made from pork, seasoned with paprika and other spices.
In the kitchen
Hungarian sausage, or kolbász, is made from pork and seasoned with paprika and other spices. It is a key ingredient in Hungarian cuisine, used in dishes like goulash and as a standalone snack. The sausage can be smoked or dried, affecting its flavor and texture.
Nutrition (per 100g)
300kcalCal
20.0gProtein
26.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
