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A famous dry-cured ham from Yunnan province in China, known for its rich flavor.
In the kitchen
Yunnan ham is a famous dry-cured ham from Yunnan province in China, known for its rich flavor. It is often used in soups, stir-fries, and as a flavor enhancer in various dishes. The curing process imparts a distinctive aroma and taste, making it a prized ingredient in Chinese cuisine.
Nutrition (per 100g)
250kcalCal
30.0gProtein
15.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
