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A type of mushroom that is prized for its rich, nutty flavor and meaty texture.
In the kitchen
Boletus is a type of mushroom prized for its rich, nutty flavor and meaty texture. It is often used in risottos, soups, and as a complement to meats. Different species are found worldwide, with some varieties being highly sought after for their culinary qualities.
Nutrition (per 100g)
34kcalCal
3.0gProtein
1.0gFat
7.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database
