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The eggs of crabs, considered a delicacy in many cuisines.
In the kitchen
Crab roe is the eggs of crabs, considered a delicacy in many cuisines. It is used to enhance the flavor of sauces, soups, and seafood dishes, offering a rich, briny taste. Crab roe is particularly prized in Chinese and Southeast Asian cooking.
Nutrition (per 100g)
200kcalCal
20.0gProtein
15.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
