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Cabbage fermented with spices and chili, popular in Sichuan cuisine.
In the kitchen
Sichuan pickled cabbage is a fermented condiment made from cabbage, spices, and chili, characteristic of Sichuan cuisine. It adds a tangy, spicy flavor to dishes and is often used in stir-fries, soups, or as a side dish. The fermentation process enhances its umami and complexity.
Nutrition (per 100g)
10kcalCal
0.0gProtein
0.0gFat
2.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
