Follow the thread
A type of pork sausage flavored with spices and herbs, commonly used in pasta and pizza.
In the kitchen
Italian sausage is a type of pork sausage flavored with spices and herbs, commonly used in pasta and pizza. It is often seasoned with fennel, garlic, and red pepper flakes, contributing to its distinctive taste. Variations in spice levels and flavorings exist across Italian regions.
What's different
- Italian fennel-and-garlic-seasoned pork sausage; comes 'sweet' (no chili) or 'hot' (with peperoncino).
- Crumbled into ragùs and pizza toppings, or grilled whole.
Other forms of Sausage
Nutrition (per 100g)
290kcalCal
18.0gProtein
24.0gFat
2.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
