A type of pork sausage flavored with spices and herbs, commonly used in pasta and pizza.
Across cuisines
Italian sausage is a type of pork sausage flavored with spices and herbs, commonly used in pasta and pizza. It is often seasoned with fennel, garlic, and red pepper flakes, contributing to its distinctive taste. Variations in spice levels and flavorings exist across Italian regions.
Nutrition (per 100g)
~290kcalCal
~18.0gProtein
~24.0gFat
~2.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
