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A hard sheep's milk cheese from Sardinia with a rich and tangy flavor.
In the kitchen
Pecorino Sardo is a hard sheep's milk cheese from Sardinia with a rich and tangy flavor. It is often grated over pasta dishes or served as a table cheese. This cheese is part of the broader pecorino family, known for its variety of flavors and textures.
What's different
- Sardinian sheep's-milk pecorino — sharper, saltier, more rustic than Roman pecorino.
- Used in malloreddus, culurgiones, and grated over Sardinian pastas.
Other forms of Pecorino
Nutrition (per 100g)
350kcalCal
28.0gProtein
28.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
