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A type of Sardinian pasta made from semolina and shaped into small balls.
In the kitchen
Fregola is a type of Sardinian pasta made from semolina and shaped into small balls. It is often toasted, giving it a nutty flavor, and used in soups and stews. Fregola is similar to couscous but has a distinct texture and preparation method.
Nutrition (per 100g)
180kcalCal
6.0gProtein
1.0gFat
38.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
