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Sweet Basil Seed is used in beverages and desserts for its unique texture and slight sweetness.
In the kitchen
Sweet Basil Seed, also known as sabja, is used in beverages and desserts for its gelatinous texture when soaked in water. It is popular in Southeast Asian drinks and Indian desserts like 'falooda'. The seeds provide a mild sweetness and a refreshing mouthfeel.
Nutrition (per 100g)
475kcalCal
18.0gProtein
25.0gFat
42.0gCarbs
21.0gFiber
Values are AI-estimated, not from a laboratory database
