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A soft, white cheese with a mild flavor, commonly used in Middle Eastern dishes.
In the kitchen
Akkawi cheese is a soft, white cheese with a mild flavor, prevalent in Middle Eastern cuisine. It is often used in pastries, sandwiches, and as a table cheese. Akkawi can be served fresh or brined, and its mildness makes it versatile for both sweet and savory dishes.
Nutrition (per 100g)
264kcalCal
17.1gProtein
21.0gFat
1.1gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
