Black Soybeans

Black Soybeans

Legume

Used in 2 of 203 cuisines (1%)

Chinese Japanese

Black soybeans — small black-skinned soybean variety. Korean kongguksu summer soup; Chinese dou chi (fermented black beans for sauces).

Flavor affinities

Salt Water Sesame Oil Parchment Paper Gardenia Pod Herring Roe

Seen in these dishes

Eight-Treasure Fermented Black Beans

Pomegranate-Shaped Stuffed Kueh

Qianqian Fan (Coin Grain Porridge)

Yulin Pressed Tofu