Creamy and tangy, soursop boasts a unique flavor profile that blends sweet and sour notes, with hints of pineapple and strawberry. Its juicy, fibrous flesh is aromatic and refreshing.
Where it comes from
Widely found in tropical regions, soursop is a staple in Caribbean cuisine and holds a revered place in traditional medicine.
In the kitchen
Soursop is often used in smoothies, desserts, and beverages, where its refreshing tartness complements creamy bases and enhances flavor complexity.
Nutrition (per 100g)
162kcalCal
6.5gProtein
11.7gFat
15.9gCarbs
1.7gFiber
