Peeled chestnuts preserved in a light sugar syrup, soft and ready to use, the convenient form of cooked sweet chestnut. They are tender and gently sweet, chopped through chestnut rice and wagashi or used whole in cakes. The syrup keeps them moist and lightly glazed.
Where it comes from
Peeled chestnuts in light syrup, a ready-to-use form of sweet chestnut for desserts and rice dishes.
In the kitchen
Chopped through chestnut rice and wagashi, or used whole in cakes and desserts.
Nutrition (per 100g)
~200kcalCal
~2.0gProtein
~1.0gFat
~48.0gCarbs
~3.0gFiber
AI-estimated; model and run unavailable.
