Tiny rod-shaped pieces of coloured hardened sugar, scattered over sweets purely for colour and a faint sugary crunch. Brightly multicoloured and crisp, they have little flavour beyond sweetness, and are pressed onto the chocolate coating of a festival choco-banana. Their role is decorative.
Where it comes from
Small coloured sugar sprinkles used decoratively, as on the festival choco-banana.
In the kitchen
Scattered over chocolate-coated sweets such as choco-banana for colour.
Nutrition (per 100g)
~389kcalCal
~0.0gProtein
~3.0gFat
~90.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
