Cốm — young glutinous rice harvested while still milky, then roasted and pounded flat into tender green flakes. Fragrant of fresh paddy and faintly grassy-sweet, it is an autumn Hanoi specialty eaten plain or pressed into bánh cốm.
Where it comes from
Cốm — Hanoi's roasted young-rice flakes, an autumn specialty.
In the kitchen
Eaten plain or pressed into bánh cốm and sweets.
Nutrition (per 100g)
~350kcalCal
~7.0gProtein
~1.0gFat
~78.0gCarbs
~2.0gFiber
AI-estimated; model and run unavailable.