Unrefined whole cane sugar set into hard brown blocks, made by boiling down sugarcane juice — molasses-rich and minerally. The traditional sweetener of the Northeast and Centre-West, melted into furrundum and grated over couscous.
Where it comes from
Unrefined cane-sugar blocks; traditional NE/Centre-West sweetener.
In the kitchen
Melted or grated as a sweetener in regional sweets.
Nutrition (per 100g)
~380kcalCal
~0.5gProtein
~0.1gFat
~95.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
