A distilled spirit made from the cooked, fermented juice of the blue Weber agave, produced under a denomination of origin centred on Jalisco.
Where it comes from
Jalisco, Mexico
In the kitchen
The base of margaritas, palomas and cantaritos; also a marinade and flambé spirit.
Nutrition (per 100g)
~231kcalCal
~0.0gProtein
~0.0gFat
~0.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
