Earthy and fragrant, tea offers a wide range of flavors from floral to grassy, depending on its variety. Its soothing warmth and complex notes make it a cherished beverage and culinary ingredient alike.
Where it comes from
Tea originated in ancient China, where it has been integral to cultural rituals and social gatherings. Its global journey shaped tea traditions worldwide.
In the kitchen
Tea leaves serve as a base for beverages and can also be used to infuse flavors into dishes, from savory broths to delicate desserts.
Across cuisines
Tea is a beverage made from the leaves of the Camellia sinensis plant, offering a range of flavors from floral to grassy. It is consumed both hot and cold and is also used as a flavoring in cooking and baking. Tea varieties include green, black, oolong, and white.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
