Earthy and fragrant, tea offers a wide range of flavors from floral to grassy, depending on its variety. Its soothing warmth and complex notes make it a cherished beverage and culinary ingredient alike.
Where it comes from
Tea originated in ancient China, where it has been integral to cultural rituals and social gatherings. Its global journey shaped tea traditions worldwide.
In the kitchen
Tea leaves serve as a base for beverages and can also be used to infuse flavors into dishes, from savory broths to delicate desserts.
Nutrition (per 100g)
1kcalCal
0.1gProtein
0.0gFat
0.2gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
