Borage
Herb☀️ Peak in summer
With its striking blue flowers and fresh, cucumber-like flavor, borage enchants the senses with a slight sweetness and a refreshing crunch. Its vibrant leaves add a unique herbal note to salads and cocktails.
Where it comes from
Borage hails from the Mediterranean region, where it has been cherished since Ancient Roman times for both culinary and medicinal uses, often associated with courage and vitality.
In the kitchen
In the kitchen, borage leaves are used fresh in salads or as a garnish, while its flowers can adorn desserts and beverages, introducing a whimsical, floral note that elevates dishes.
Nutrition (per 100g)
0kcalCal
0.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database